How to Make Rajas con Queso Tamales: A Step-by-Step Guide
If you’re a fan of Mexican cuisine, then you’ve probably heard of Rajas con Queso tamales. These delicious tamales are made with a filling of roasted poblano peppers and cheese, wrapped in masa dough, and steamed until cooked through. While the process of making tamales may seem daunting, it’s actually quite simple with a little practice. In this article, we’ll provide a step-by-step guide on how to make Rajas con Queso tamales at home.
Roast the Poblano Peppers: Start by roasting 3-4 poblano peppers on an open flame or under a broiler until the skin is charred. Let them cool, then remove the skin, seeds, and stem. Slice the peppers into thin strips.
Prepare the Filling: In a bowl, mix 2 cups of shredded cheese (such as Monterey Jack or Oaxaca) with the sliced poblano peppers.
Make the Masa Dough: In a large mixing bowl, combine 2 cups of masa harina (corn flour), 1 1/2 cups of warm chicken or vegetable broth, 1/2 cup of melted lard or vegetable shortening, 1 tsp of baking powder, and salt to taste. Mix until a soft dough forms.
Assemble the Tamales: Take a corn husk and spread a thin layer of the masa dough onto it, leaving a 1-inch border around the edges. Add a spoonful of the filling in the center of the dough. Roll the tamale, tucking in the ends and folding the husk over to enclose the filling. Tie the ends with a strip of corn husk to secure.
Steam the Tamales: Arrange the tamales vertically in a steamer basket, making sure they’re tightly packed. Fill the steamer with water, cover, and steam for 1-1.5 hours, or until the masa is cooked through and pulls away from the husk.
Serve and Enjoy: Unwrap the tamales and serve them warm with your favorite toppings, such as salsa, sour cream, or guacamole.
Conclusion: Making Rajas con Queso tamales at home is easier than you might think. With a few simple ingredients and some patience, you can create a delicious and authentic Mexican dish that will impress your family and friends. Follow this step-by-step guide to make your own tamales and enjoy the flavorful combination of roasted poblanos and melted cheese.